Here in Norway, fishing and aquaculture aren’t just an industry, it’s a way of life. People have exploited the resources with respect and knowledge built up over generations. There is no doubt that we are a proud seafaring nation with deep respect for our sea, long coastline and high mountain ranges.

This pride is reflected in the unique taste of the Norwegian seafood, that emerges from the clear, cold waters of Norway.
Norwegian seafood culture contributes to both good health and great cuisine. This is something also the world around us has discovered. Every day, more than 34 million meals of Norwegian seafood is served in more than 140 different countries across the globe.

The production of Norwegian seafood has evolved in terms of technology, experience and knowledge, but it has never lost a sense of respect for the environment, the sea or the people.